Nasi Goreng or Fried Rice is sort of staple throughout few countries in Asia. Nasi goreng, NasGor, Bokkeum-bap, Omurice, Khao Kluk Kapi. Chahan and etc might be the variations of fried rice.
Foods are fun , same goes to fried rice I must say. For example, here in Malaysia, you can find like a long list of different types of fried rice if you go to a restaurant any stalls. Depends on where you go, you can get any types of fried rice with variable price. I mean, if you are buying it from hotel's restaurant, fine-dining or the 'hype' kind of restaurant, you can have a RM40 worth of fried rice (around $10), and if you go to any stalls or even the usual restaurant that you can see the locals go they're just around RM4-6 (around $1-1.5). Of course you can see the difference in presentation and ingredients, but depends on your preferences.
It is 10pm and now I am hungry. gosh.
Why Nasi Goreng all of the sudden?
I just watched Uncle Roger review Gordon Ramsay's Fried Rice. Every thing there just hit the spot on my life. From smack like your parents smacked you, wok hei, haiya, fuyyoh and everything else. Especially when he said Asian people has two kitchen, indoor kitchen and outside kitchen. LOL! That's true about wet kitchen and dry kitchen. Up till now I'm confused why. Dry kitchen is the nice sparkling place for others to see, while wet kitchen is the place of war. ROFL.
Well watch em below:
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